Issue 4: Fall/Winter 2006 — Roots

Essays


Mom & Blueberries

Replanting My Roots through the Senses

— by Elizabeth Barry

Sustaining in Pittsburgh

An Interview with Morgan Cahn

— by Miles Dinnen


The Foods We Eat


From the Archives

The Well-Travelled Tuber

A Brief History of the Potato

— by Berni Dwan


In Other News...


→ from Orion Magazine, Nov/Dec 2006

Replanting People

Immigrant Workers Earn a Piece of an Organic Farm

— by Thomas Ulrich

→ from Organic Gardening

Growing Guide — Allium Sativum

Fall is the Time to Plant Garlic

— by Chester Aaron

→ from The NY Times, November 6, 2006.

The Package May Say Healthy, but This Grocer Begs to Differ

A New England Grocery Store Rates the Nutritional Value of its Inventory

— by Andrew Martin


In Season


Open-faced Beet Sandwiches

Carrot and Burdock Root Sauté

Dandelion Roots with Potatoes

Rosemary Baked Root Veggies

Valerie's BlueBarry Coffee Cake